Sunday Roast

Sunday Roast MenuServed family style
2 courses £16 or 3 courses £20

Old School Prawn Cocktail - A bed of shredded lettuce, cucumber, tomato topped with succulent prawns drizzled with homemade marie rose sauce, lemon wedge and a sprinkle of paprika
Homemade Soup - Soup of the day with bread and lashings of butter on the side
Fungi Trio - Trio of seasonal mushrooms cooked in a creamy garlic sauce served on garlic bread
Chef's Pate - Ask your server for what tasty pate we have to offer today, served with fruit chutney & melba toast


Sunday Roast (single course £12)
Choose from one of the following: Aberdeen Angus Beef from Black Bourton Prime free-range pork from Kelmscott Local free-range lamb from Curbridge
or choose all 3 for £1 supplement
Accompanied by homemade yorkshire pudding, stuffing, roasted parsnip, roast potatoes
plus our wicked gravy
Roast Chicken (single course £12)
Local free range ½ roast chicken, accompanied by homemade giant sausage wrapped in bacon, stuffing, roasted parsnip, roast potatoes plus our wicked gravy
Butter nut squash bake (single course £12)
Unique to The Clanfield Tavern chefs own mix of butternut squash, sweet potato, layered with a leek puree and topped with rosemary infused breadcrumbs
Sweet Potato Fishcake (single course £12)
Two home cooked salmon & cod fishcakes encased in chefs own breadcrumbs served with
roast potatoes and a sweet chilli dip
Extra - Large homemade yorkshire pudding £1.00 Giant sausage wrapped in bacon £1.00
All served with plenty of seasonal veg, homemade cauliflower cheese and new potatoes

Sticky Toffee Pud - Choc Fudge Cake - Apple Pie
Traditional puddings served with a choice of Custard, Fresh Cream or Ice Cream
Tart Au Citron
A lemon zesty tart to get the taste buds tingling. Served with Fresh Cream
Ice Cream Sundae
Made with Winstons Cotswold Ice-cream. Choice of Chocolate or Strawberry