Lunch Menu

Served between 12 - 2.30 pm

(example Menu as menu is ever changing whats seasonal and daily specials)

All Sandwiches served with fries & salad.

Sussex smoked salmon, cream cheese & cucumber.
Smoked sussex cheddar with picallili.
Sussex ham & strong English mustard.
Freerange egg & chive mayonnaise
Prawn & avocado.
Roast beef & horseradish (when available)


Starters. (all £4.95)

Warm goats cheese bruschetta with pesto dressing and confit tomato. (V)
Crisp smoked bacon, artichoke heart & parmesan salad with balsamic syrup
Duck liver pate with organic fig relish
House cured salmon gravadlax with juniper, beetroot & garden dill.
A selection of charcuterie with sauerkraut & relish.

Rustic breads with marinated olives, babaganoush & feta stuffed peppers £8.95

Main courses.

Chargrilled rib eye steak with confit tomato & garlic butter, watercress salad £15.95
Moroccan spiced root vegetable & chickpea tagine. £8.95 (V)
Freerange slow roasted belly of Sussex pork. £10.95
Supreme of chicken with brown butter & capers £9.95
Whole roasted seabass with pistachio nut & coriander pesto crust. £13.95
Wild mushroom pappardelle with shaved parmesan & truffle oil £8.95 (V)
Braised shoulder of new season lamb. £12.95

Pudding. (£4.95)

Cognac crème brulee
Coconut panna cotta with mango puree
Sticky toffee pudding.
Warm chocolate brownie
Baked vanilla cheesecake with toffee apple & brandy compote

Cheeseboard with spiced tomato jelly; (£7.95)