Sunday Lunch

The Gun Inn
(Example) Sunday Lunch Menu
Served from 12.00-3.00

Starters
(All £4.95)

Crisp smoked bacon, marinated artichoke & parmesan salad with balsamic syrup
A half pint of prawns with citrus mayonnaise.
A selection of charcuterie with sauerkraut & relish.
House cured salmon gravadlax with beetroot, juniper & garden dill.
Warm goats cheese bruschetta with pesto dressing & confit tomato. (V)
Duck liver pate with organic fig relish.

Rustic breads with marinated olives, babaganoush & feta stuffed peppers to share £7.95 (V)

Main courses.

Slow roasted belly of freerange pork. £10.50
Whole roasted seabass with pistachio & herb crust. £14.95
Homemade nut & mushroom roast with onion gravy. £8.95. (V)
Slow roasted Sussex turkey with apricot & pistachio stuffing. £9.95
Braised shoulder of English lamb. £13.95
Moroccan spiced vegetable & chickpea tagine £8.95 (V)
Topside of Dexter beef with Yorkshire pudding. £10.95

Pudding. (All £4.95)

Raspberry crème brulee.
Rhubarb meringue pie
Sticky toffee pudding.
Coconut panna cotta
Warm chocolate brownie
Baked vanilla cheesecake with toffee apple & brandy compote

Cheeseboard with spiced tomato jelly (£7.95)

All roasts are available in children's portion for £4.25 with complimentary ice cream!