Daily Special's Board

Please note that availability will vary daily
Black Country beef stew
Tuna steak with lemon butter and New potatoes 13.90
Quiche Lorraine, made with Brie and Stilton, served with New potatoes and salad 10.50
Slow cooked roast belly of Pork with cubed black pudding, mustard mash and cabbage 13.95
Confit of Duck with bubble and squeak and plum jus 15.50
Steak and Ale Pie served with mashed potato and vegetables. 13.50
Beer battered Fish and Chips with mushy peas 7.95 small or 10.95 large ( take away from 4.95)
Deep Crust Pork and apple pie. 11.95
Lancashire hot pot
Chicken breast wrapped in bacon and stuffed with Stilton. 13.95
Sea Bass, served with green beans and Dauphinoise potatoes. 15.95
Medallions of beef, served with an au Poivre sauce, green beans and Dauphinoise or Lyonnaise potatoes. 16.95
Veal escalope with mushrooms and asparagus
Pan fried Hake in a tomato, olive and prawn sauce served with Dauphinoise potatoes and green beans 14.95
Meditteranean vegetable Lasagne 10.95
Game Sausages and mash 13.45
Lamb Tagine 13.95
Rack of Lamb with Dauphinoise potatoes and vegetables 19.00
Fillet Mignon with garlic mash, cubed black pudding and served on with rocket salad. 21.95
Lasagne with hand cut chips and salad. 13.50
Fricassee of chicken served with