Food menu:

Tuesday is Fish and Chip night. Enjoy proper Fish and Chips cooked in the classic way. Eat in or Take a Way. From £4.95

We cook a new curry each Wednesday Curry.

Daily Menu, Note that availability may vary.


Breaded Whitebait deep fried served with lemon wedge. 5.50 Baked Camembert with rosemary & garlic. (for one 5.95 or to share 10.95)
Soup of the day. 4.75
Chicken liver pate. 5.90
Prawn & Crayfish Cocktail, traditionally served. 5.90
Mains Course
Lasagne with hand cut chips and salad 13.95
Creamed Poached Haddock on a bed of mash & topped with a poached egg 12.95
3 Sausages, locally made, with mustard mash, sweet & sour peppers. 11.50
Cold Ham or sausages, fried free range eggs & hand-cut chips. 10.95
Hampshire Sirloin Steak ( 28 day aged) with hand cut chips, mushroom, onion rings, tomato & garden peas. 18.75
Scampi,hand cut chips and garden peas. 10.95
Gourmet Beef Burger served in ciabatta square with hand cut chips 10.95
Salmon steak with shrimps, capers & parsley 13.95
Steak & Kidney pudding with mashed potato and vegetables 11.95
Leek crusted cottage pie served with 13.50

Vegetarian
Leek and stilton pasta bake. 10.50
Aubergine bake. 10.50
Mushroom risotto 10.50
Pecan and vegetable slice 10.50
(please note that choices may vary daily)

Home made sweets, from 4.95
Chocolate bread and butter pudding.
Bread and butter pudding.
Chocolate Marquis.
Spiced apple and sultana crumble.
Honeycomb golden nugget cheesecake.
Choice of sorbets.

Cheese and biscuits 6.50

This is our current food menu, but please note that due to the availability of ingredients sometimes not all dishes may be available. E&OE